Saturday, April 22, 2017

Easter Lunch

 Emma cooked us a Moroccan lunch for Easter. She did a cooking class while there. 
 Bowls, miniature tarngine and lantern bought over there, not many eggs left.
She said at every meal, oranges were served, so juicy that they left a stream of juice running down your hands and clothes. 
Glasses of Gunpowder tea bought in Marrakesh, with mint. Beautiful flavour.
Emma served us a Chicken dish, couscous with currants and cashews, eggplant salad and roasted capsicum salad.  A beautiful meal eaten as a family.