We were given a list of 2 ingredients in Italian by the head Chef of the cooking area and Restaurant. We were put into small groups and sent to the local market to buy our goods for the fillings for our pasta class. The pasta stall.
A collection of small goods and meats at the market. All that was needed was a stick of bread, a shady tree and a glass of wine and I would have happily sat there all day.
A rare photo of the 2 of us.
John doing what he loves, anything involving food and cooking.