Emma cooked us a Moroccan lunch for Easter. She did a cooking class while there.
Bowls, miniature tarngine and lantern bought over there, not many eggs left.
She said at every meal, oranges were served, so juicy that they left a stream of juice running down your hands and clothes.
Glasses of Gunpowder tea bought in Marrakesh, with mint. Beautiful flavour.
Emma served us a Chicken dish, couscous with currants and cashews, eggplant salad and roasted capsicum salad. A beautiful meal eaten as a family.