While I went to Nippori, John booked a tour of the fish market and a sushi making class.
If you would like to witness the fish auctions of the massive size tuna etc, you have to line up at 3am in the morning, as they take only a certain amount to view it from the gallery. Perhaps next time!
The Master showing how to fillet.
Boning his fish.
John's finished dish of sushi.